Vada

Renowned for its crispy exterior and soft, fluffy interior, this doughnut-shaped delight is a staple in South Indian breakfasts and festive meals. It's commonly served with coconut chutney and sambar,

Pongal

Tempered with ghee, black pepper, cumin seeds, ginger, curry leaves, and cashews, it offers a comforting, porridge-like consistency. Often served with coconut chutney and sambar, it's a staple during festivals and temple offerings.

Mini Tiffin

Mini Tiffin is a delightful South Indian breakfast platter that offers a variety of small portions of traditional dishes, allowing you to savor multiple flavors in one meal. Typically, it includes items like idli, vada, pongal, mini masala dosa, upma, and a sweet, accompanied by sambar and chutneys.

Idli

These steamed rice cakes are crafted from a fermented batter of rice and urad dal (black gram), making them a staple breakfast item in South India

Poori

Poori is enjoyed across India and is often paired with various accompaniments for breakfast, lunch, or festive occasions

Filter Coffee

South Indian filter coffee is crafted by brewing a blend of dark-roasted coffee beans and chicory using a traditional metal filter. The resulting decoction is then mixed with hot milk and sweetened with sugar, producing a rich, aromatic cup topped with a signature frothy layer. This beverage is deeply embedded in South Indian culture and is often enjoyed alongside breakfast items like idli, dosa, or vada.

Masala Tea

Veg. Noodles

Vada

South Indian Thali

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