Sangam Vegetarian restaurant, every dish tells a story — of spice-laden kitchens, sizzling griddles, and generations of South Indian culinary tradition. From the soft, fluffy idlis and golden, crispy dosas to the comforting warmth of pongal and the crunch of freshly fried vadas, each bite is a burst of authentic flavor. As an esteemed franchise of Delhi’s iconic Moti Mahal Restaurant, we also bring you the rich, indulgent tastes of North Indian vegetarian classics — from buttery paneers to aromatic dals. With a soulful ambience, heartfelt service, and food that lingers in your memory. 

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